Books by author Frederic Bau

Showing 1 – 5 out of 5 results

1. 
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   Encyclopedia of Chocolate: Essential Recipes and Techniques

   FREDERIC BAU | Editions Flammarion, 2018

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   26.38 €

   Sale 25 %

   You save 8.82 €

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2. 

   Chocolate Master Class

   Frederic Bau | Editions Flammarion, 2014

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   17.18 €

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3. 

   SWEET CUISINE

   FREDERIC BAU, RAMON FREIXA | MONTAGUD EDITORES, 2006

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   46.30 €

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4. 

   Cooking with Chocolate

   Frederic Bau | Thames & Hudson, 2011

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   43.17 €

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5. 

   Fusion chocolat

   FREDERIC BAU | MONTAGUD EDITORES, 2006

   
   

   50/50 - We search the world

   Language: French

   Binding: Paperback

   60.86 €

   Sale 9 %

   You save 6.52 €

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